As indicated above, the
existence of real markets and demand for non GM products is limited to a
minority of uses in the soybean and maize sectors.
However, anti GM groups
also often claim that there is generally little or no demand for GM
products in the EU (ie, that there is strong demand for non GM products).
This perception does, however fail to take into consideration several
factors that suggest otherwise. These include:
-
In relation to soybeans
and maize, total usage is mostly found in the animal feed sector and/or
for industrial uses. In these markets, most users have not required their
raw materials to be certified as non GM and hence the level of positive
demand for non GM crops and derivatives has been limited. For example, in
the soybean and derivative markets, where the market for non GM is widely
perceived to be the most developed, demand for non GM material accounts
for about 27% of total consumption across the EU (see section 3) and is
found mostly where ingredients are used directly in human food and as feed
ingredients in the poultry sector;
-
where markets have
actively required the use of non GM crops and their derivatives to be
used, these have, to date been relatively easily obtained at prices that
are similar to, or trade at only a small positive differential relative to
their GM alternative. Any additional cost associated with this supply
(relative to a cheaper GM-derived alternative) has largely been absorbed
by the supply chain upstream of retailers, with no impact on consumer
prices. When the supply chain has been able to demonstrate difficulty in
absorbing even small additional costs involved in using only non GM
ingredients (eg, in some of the livestock product sectors) to their
customers in the retail sector, the non GM requirement has tended to be
dropped or made less demanding (eg, applying only to premium ranges of
products rather than all produce) rather than the additional cost being
accepted by retail chains and/or passed on to final consumers. This
behaviour suggests that the level of demand amongst end consumers for non
GM products is highly price sensitive and would fall substantially if a
consumer price level differential were to develop between GM and non
GM derived products;
-
in some markets GM crops
trade at a price premium relative to conventionally produced crops.
Examples include GM soybeans in Romania and GM canola in Canada, where
reduced levels of impurities in the oilseeds arriving at crushing plants
have resulted in quality premia being paid to the supplying farmers of
anywhere between +1% and +3%.
Also in some markets, notably China, consumer market research suggests a
willingness amongst consumers to pay higher prices for GM crops because of
the perceived benefits of the technology (primarily the reduction in
pesticide use);
-
consumer market research
studies that have examined factors of importance to consumers when buying
food
(eg, Institute of Grocery Distribution in the UK in 2003) suggest that for
a significant majority of people, the issue of whether their food is
derived from GM crops is not important. For example, the IGD research
found that 74% of respondents ‘are not sufficiently concerned about GM
food to actively look to avoid it’ and it is not seen as a priority. An
additional 13% of respondents indicated that they would welcome GM
products on supermarket shelves.
Important article links:
Nottingham University:
critic of the GM Nation Debate
IGD
Research:
www.igd.com
Independent evaluation of
the GM Nation debate and public perceptions of GM foods and crops and the
GM nation debate -
download pdf file -
www.uea.ac.uk/env/pur/latest_news.html
|
|
GMO Crop Market
Dyanamics: the example of soya beans
What is the real
demand for non GM products in the EU?
Flaws undermine results of the UK biotech debate
Public Perceptions of
Genetically Modified Food and Crops, and the GM Nation? Public Debate on the
Commercialisation of Agricultural Biotechnology in the UK. Main Findings of
a British Survey
A Deliberative Future? An
Independent Evaluation of the GM Nation? Public Debate about the Possible
Commercialisation of Transgenic Crops in Britain, 2003
|